About Us

V Cook 4 U Food & Services (P) Ltd is a privately owned niche catering company based in New Delhi. We are made up of a team of highly skilled, passionate individuals that take great pride in what we do. By listening to your needs and adding our extensive knowledge and expertise, V Cook 4 U can ensure that your everyday meal will be just as you imagined.

We offer a totally bespoke event catering service with everything tailored to meet the individual needs of each client. With us, no menus are repeated for 15 days

We can cater for a corporate or commercial function, a wedding or private event, a dinner party or fine dining experience.

The Mantra for retaining customers is through a powerful medium – Healthy Food !


Our Core Values
We enjoy serving fresh food from locally sourced ingredients, our teams are highly skilled and we always encourage individuality and flair.

Our Mission
To provide a broad range of high quality, value-for-money food and to grow at a rate that enables us to protect our most valuable asset – The Quality.

Vision
To become a Leading home food chain in India as well as to provide delicious dishes and services at an affordable price without compromising the quality.

Motto

  • To reach the mass as well as class
  • Those feeling home sick and miss their mother's cuisine taste , we satisfy them
  • To provide healthy and nutritious food along with devine taste

Quality Control
We use the freshest local and exotic ingredients, combined with flair and always created with love and passion.
We specialise in small, private and executive catering which can be done in the privacy of your own home or office. We also do fun cooking classes to teach you and a few of your friends or family how to make your own gourmet meals.
We create picnic tins and hampers as well as doing corporate events in which we have team building cook-outs or lessons.
Guarantee World Class Catering, Private & Executive Dining experience and Sensory Experiences.

Personnel Hygiene Policy

  • Every person employed in Food Handling Area is medically examined by an Authorized Medical Practitioner at least once in a year to ensure that he / she is medically fit and free from any communicable disease.
  • All employees should inform the Management immediately in the event of their suffering from Fever, Vomiting, Diarrhoea, Typhoid, Boils, Cuts, Ulcers, etc.
  • No Worker suspected of suffering from any communicable disease is permitted to work inside Food Handling Areas.
  • Employees shall keep their fingernails short and clean and wash their hands with soap solution and water before commencing work and after each short absence, especially after using sanitary conveniences.
  • No worker shall allow his /her naked hands or any part of his/her body or clothing to come in contact with the product and any food ingredient.
  • No worker shall be allowed without Head cover/ Aprons/ Specified dress/ Masks/ Gloves (as applicable) inside Food Handling Areas.
  • No worker shall be allowed to eat, spit, clean nose, using tobacco in any form including smoking/ chewing within the processing, packing and storage area.
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